Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sweet Corn, Saute

Heat in a frying pan one tablespoon melted butter, add half pint well-drained sweet corn. Season with half teaspoon salt and a saltspoon white pepper. Toss them well in the pan while cooking for six minutes; then use as directed.

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Sweet Corn, Saute

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