The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fifth Week of June

Printed page 573 · Thursday, 30 June 1904

Breakfast

Malta Vita (1592)

Stewed Rhubarb (73)

Eggs Cocotte, Hackett

Fresh Herring (133)

Mutton Chops, with Bacon (845)

French Fried Potatoes (8)

Puffs (313)

Luncheon

Celery Broth (951)

Lobster Coquilles, Indienne

Tripe, Montecello

New Carrots, Maître d'Hôtel

Milles Feuilles (584)

Dinner

Clams (1457)  Radishes  Salted Almonds (954)

Consommé, Printemps

Halibut, Fleurette (319)  Potato Croquettes (390)

Lamb Steaks, Grande Möre (690)

Fresh Lima Beans

Roast Chicken with Cress (290)  Lettuce Salad (148)

Ice Cream, Chambord

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