The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of July

Printed page 575 · Friday, 1 July 1904

Breakfast

Strawberries and Cream (1317)

Oatmeal Porridge (2)

Shirred Eggs, Macédoine

Picked-up Codfish (822)

Lamb Kidneys en Brochette (1331)

Potatoes, Lyonnaise (78)

Scotch Scones (364)

Luncheon

Clam Chowder (331)

Crabs, Ravigote

Omelette with Shrimps

Veal Cutlets, Milanaise (351)

Cherry Pie (1479)

Dinner

Little Neck Clams (1457)  Olives  Caviare (59)

Potage, Marie Louise

Broiled Weakfish, Maître d'Hôtel (927)

Potatoes, Persillade (63)  Balotine of Lamb, Soubise

Asparagus, Sauce Mousseline (1276)

Stuffed Tomatoes (30)

Roast Gosling, Apple Sauce (1109)

Chicory Salad (38)

Also this week

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