The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of July

Printed page 580 · Sunday, 3 July 1904

Breakfast

Peaches and Cream (1828)

Pettijohn Food (170)  Omelette Ecarlate

Fried Whitebait with Bacon (1305)

Roast Beef Hash (923)

Buckwheat Cakes (330)

Luncheon

Chicken Broth (578)

Broiled Devilled Soft Shell Crabs

Couronne of Turkey  Palma (467)

Compote of Raspberries with Wine

Dinner

Clams (1457)  Olives  Canapés, Souvaroff (157)

Cream of String Beans

Salmon, Hollandaise (1517)  Potatoes, Chåteau (208)

Filet Mignons, Café Riche  Fresh Peas, Vielle Mode

Roast Guinea Fowl (1535)  Escarole Salad (100)

Iced Lemon en Surprise

Also this week

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