The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Second Week of February

Printed page 191 · Thursday, 11 February 1904

Breakfast

Stewed Prunes (1)

Farina with Milk (74)

Shirred Eggs. Kandy

Fried Filets of Flounder, Remoulade Sauce

Broiled Bacon, Diable  Baked Potatoes

Puff Cakes (313)

Luncheon

Chicken Broth (578)

Oyster Crabs, Bonne Bouche

Veal Cutlets, Philadelphia  Roast Potatoes in Quarters

Baba au Rhum

Dinner

Oysters (18)

Celery (86)  Caviare (59)

Consommé, Flamande

Spanish Mackerel, Broiled, with Bacon

Sliced Cucumbers (340)

Lamb Steaks, Grand

Roast Saddle of Venison, Jelly  Salad, Romaine (214)

Pudding, Renaissance  Biscuit Glace

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