The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Second Week of February

Printed page 177 · Sunday, 7 February 1904

Breakfast

Oranges (104)

Hominy (44)

Fried Eggs with Tomatoes

Fried Butterfish

Sirloin Steaks (6)

Hashed Sautée Potatoes (50)

Waffles (296)

Luncheon

Consommé in Cups (52)

Broiled Devilled Lobster (158)

Turkey Hash au Gratin

Macaroni in Cream (386)

Riz au Lait d'Amandes

Dinner

Oysters (18)

Celery (86)  Olives

Green Turtle, Parsons

Broiled Pompano, Maître d'Hôtel (228)

Sliced Cucumbers (340)

Filet of Beef Larded, Madeira Sauce

Stuffed Tomatoes (30)

Sweetbreads, Alice  Peas, Française (145)

Punch au Curaçao

Roast Redhead Duck, Currant Jelly (37)

Escarole Salad (100)

Madeleine au Café  Pistache Ice Cream

Also this week

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