The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of February

Printed page 188 · Wednesday, 10 February 1904

Breakfast

Grape Fruit (130)

Pettijohn Food (170)

Scrambled Eggs with Sausage  Smelts, Sauté Meunière (280)

Chicken Livers, en Brochette (600)  Potatoes in Cream (220)

Sponge Buns

Luncheon

Stuffed Devilled Clams (567)

Spareribs with Cabbage

Poached Eggs, Seville

Toasts, Princess

Dinner

Radishes (58)  Olives

Potage, Soubise-Bretonne

Salmon Trout, Hollandaise  Potatoes, Anglaise (185)

Broiled Squabs, Africaine

Celery Braisé (359)

Roast Ribs of Beef (126)  Tomato Salad (461)

Also this week

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