The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Third Week of February

Printed page 211 · Tuesday, 16 February 1904

Breakfast

Grape Fruit (130)

Oatmeal Porridge (2)

Fried Eggs with Eggplants (739)

Broiled Sardines on Toast

Country Sausages (134)

Flannel Cakes (136)

Luncheon

Stuffed Devilled Crabs (10)

Chicken Pot Pie (159)

String Bean Salad

French Pancakes with Jelly (17)

Dinner

Oysters (18)

Celery (86)  Anchovies (141)

Cockie Leekie

Codfish, Espagnole

Potatoes, Hollandaise (26)

Broiled Squabs, Celery Sauce

Stuffed Green Peppers (230)

Roast Ribs of Beef (126)  Salad Chicory (38)

Pudding, Boissy

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