The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of February

Printed page 228 · Sunday, 21 February 1904

Breakfast

Baked Pears (216)

Quaker Oats (105)

Eggs, Rockaway

Fresh Herring, Anchovy Butter

Broiled Devilled Bacon (682)

Potatoes, Julienne

Griddle Cakes (136)

Luncheon

Chicken Broth with Rice

Oysters in Shells with Curry

Broiled Family Rack of Lamb

Charlotte, Genoise

Dinner

Oysters (18)

Celery (86)  Olives

Cream of Cucumbers, Reine

Striped Bass, Parisienne  Potatoes, Chateau (208)

Poitrines de Poulets, Loubet

Cauliflower, Polonaise

Roast Ribs of Beef (126)  Lettuce Salad (148)

Magenta Iced Pudding

Also this week

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