The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of February

Printed page 213 · Wednesday, 17 February 1904

Breakfast

Baked Apples (44)

Wheaten Grits (131)

Eggs Cocotte, Firenzi

Fried Scallops with Bacon (175)

Broiled Lamb Chops

Hashed Sauté Potatoes (50)

English Muffins (528)

Luncheon

Oysters, Meunière

Veal Chops, Finnoise

Salad, Alsacienne

French Cream Pie

Dinner

Celery (86)  Olives

Italian Paste with Milk

Smelts Sauté, aux Fines Herbes  Potatoes, Pont Neuf (647)

Chicken Vol au Vent, Hay

Risotto, Piedmontaise (225)

Ribs of Lamb, Mint Sauce (255)  Lettuce Salad (148)

Vanilla

Also this week

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