The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Third Week of September

Printed page 760 · Tuesday, 20 September 1904

Breakfast

Stewed Prunes (1)  Grape-Nuts (1371)

Scrambled Eggs, Schmidt

Smelts, Tartare Sauce (47)

Beef, Paysanne  Potatoes, Julienne (799)

Scotch Scones (364)

Luncheon

Beetroot Broth (2179)

Crab Meat in Tomatoes

Lamb Steaks, Luxembourgeoise

New Carrots, Vichy (894)

French Pancakes (17)

Dinner

Oysters (18)

Radishes (58)  Caviare (59)

Potato with Vermicelli

Sea Bass au Court-Bouillon (25)  Potatoes, Normandie (851)

Stuffed Breast of Veal, Florentine

Tomatoes on Crusts (1287)

Leg of Lamb, Mint Sauce (392)

Doucette Salad (189)

Strawberry Ice Cream (431)

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