The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of September

Printed page 763 · Wednesday, 21 September 1904

Breakfast

Grapes in Cream (2369)

Boiled Rice (275)

Eggs Molet, Arcachon

Whitebait, Virginia (1421)

Calves' Liver, Minute (810)  Potatoes, Anna (84)

Honey Cakes (1215)

Luncheon

Consommé in Cups (52)

Croûtes of Oysters, Original

Lamb en Bordure, Bourgeoise

Green Corn on Cobs (1864)

Fruit Cake

Dinner

Celery (86)  Salted Peanuts (954)

Potage,

Weakfish, Maître d'Hôtel (927)  Potatoes, Hollandaise (26)

Beef Tongue, Milanaise

Stuffed Eggplant, Marseillaise

Roast Partridge (97)

Romaine Salad (214)

Pudding, Renaissance (692)

Also this week

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