The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of September

Printed page 750 · Thursday, 15 September 1904

Breakfast

Pears in Cream (2034)

Quaker Oats (105)

Eggs, Balfour

Oyster Fritters (1214)

Broiled Devilled Ham (451)

Potatoes Pailles (611)

English Muffins (528)

Luncheon

Celery Broth (951)

Canapés, Hongroise (2156)

Veal Cutlets, Milanaise (351)

Old-fashioned Rice Pudding (140)

Dinner

Oysters (18)

Radishes (58)  Anchovy Canapés (141)

Cream of Rice, Japonaise

Salmon Trout, Richelieu  Potatoes, Marquise (1044)

Grenadins of Chicken, Astor

Fresh Peas with Tarragon (1749)

Roast Saddle of Lamb, Mint Sauce

Romaine Salad (214)

Ice Cream, Romaine (562)

Also this week

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