The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of September

Printed page 718 · Thursday, 1 September 1904

Breakfast

Muskmelons (2056)  Wheatena (1298)

Shirred Eggs, Demi-Deuil

Panfish Meunière  Broiled Calves' Kidneys

French Fried Potatoes (8)

Cornmeal Pancakes (659)

Luncheon

Okra Broth (2115)

Coquilles of Salmon, Siberienne

Squab Turkey with Bacon (1701)

Roast Green Corn

Rice, Imperatrice (1234)

Dinner

Oysters (18)

Radishes (58)  Olives

Cream of Chicory

Spanish Mackerel, Colbert  Potatoes, Vauban (946)

Chicken, Scheveningen

String Beans, Polonaise (1143)

Roast Ribs of Beef (126)  Escarole Salad (100)

Neapolitan Ice Cream (381)

Langues de Chats (890)

Also this week

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