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Apple Pie

1 teaspoon butter teaspoon cinnamon 1 teaspoon lemon juice teaspoon nutmeg Few gratings lemon rind Line pie plate with paste. Pare, core and cut apples and fill the pie. Mix the dry ingredients and lemon juice, and sprinkle over apples. Dot over with butter. Wet edges of under crust, cover with upper crust, pressing the edges close together. Bake in a hot oven 450° F. until crust is brown then 350° F. until the fruit is cooked. 1 pint rhubarb