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Rhubarb Pie

1 cup sugar 2 tablespoons flour teaspoon salt Wash rhubarb, cut into -inch pieces. Mix with other ingredients. Line deep pie pan with pie crust. Fill with mixture, being careful not to heap up. Measure pan before mixing ingredients, so that no more may be prepared than pan will hold. May be covered with an upper crust, or barred with narrow strips of crust, or baked in lower crust only, and meringue added. In this case, 1 or 2 beaten egg yolks are usually mixed with rhubarb. 2 tablespoons fat 1 cup sugar 2 eggs well-beaten 2 cups flour