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Caramel Sauce

Butter the inside of a granite sauce pan, add 2 ounces of unsweetened chocolate, and melt over hot water; add 2 cups of light brown sugar, and mix well; then add an ounce of butter and cup of rich milk. Cook until the mixture forms a soft ball in cold water, then take from fire, and flavor with vanilla. Put into a sauce boat and pour while hot over each service of ice cream.