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Chocolate Sauce (Tablespoons hot water cup)

2 tablespoons hot water cup sugar cup hot milk cup double cream 2 eggs teaspoon cinnamon teaspoon vanilla Melt chocolate, add sugar and hot water, and cook until smooth and glossy. Add milk. Beat eggs. Combine as for a custard; strain. When cold, add flavoring and whipped cream. cup butter 1 cup powdered sugar Cream butter well.

Add vanilla. cup butter