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Cream of Tomato Soup

1 teaspoon salt Pepper 1 quart milk 1 slice onion cup flour cup butter 1-41-4 Stew tomato and sugar, strain, add soda and seasoning. Scald milk in double boiler with one slice onion. Add flour well blended with butter; cook thoroughly. Remove onion from milk. Combine mixtures, adding tomato to milk slowly, strain, serve at once in a hot dish. Fat salt pork, 1 inch by 3 inches 1 sliced onion