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Cream of Celery Soup

teaspoon salt 2 tablespoons flour 2 tablespoons fat 2 cups milk teaspoon pepper Wash and scrape celery and cut into inch pieces; add water and cook until very soft and tender; rub through sieve. Heat milk in double boiler, and add milk to celery. Melt fat, add flour and seasoning and mix with soup. can or 1 pint tomatoes 2 teaspoons sugar teaspoon soda