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Eggs Florentine
On a bed of cooked and seasoned spinach place eggs which have been poached. Pour over white sauce No. II seasoned with grated Parmesan Cheese. 6 eggs 6 tablespoons liquid
A life insurance company teaching its policyholders to eat: the Metropolitan's own cookbook, given away from the tower on Madison Square.
Home › Meat Substitutes › Eggs Florentine
On a bed of cooked and seasoned spinach place eggs which have been poached. Pour over white sauce No. II seasoned with grated Parmesan Cheese. 6 eggs 6 tablespoons liquid