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First
All utensils used in bread making should be scrupulously clean and scalded before using.
Second. Scald the liquid, add salt, sugar and fat, then cool to lukewarm temperature.
A life insurance company teaching its policyholders to eat: the Metropolitan's own cookbook, given away from the tower on Madison Square.
Home › Bread and Bread Mixtures › First
All utensils used in bread making should be scrupulously clean and scalded before using.
Second. Scald the liquid, add salt, sugar and fat, then cool to lukewarm temperature.