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Cinnamon Toast

1 teaspoon ground cinnamon Slightly stale bread Butter 1 cup granulated sugar Mix together the cinnamon and sugar and transfer to a shaker. Cut the bread 1-inch thick, trim off crusts, and toast quickly so that it will be soft in the middle. Butter generously, shake the cinnamon-mixture over, put together in pairs and cut in triangles. Place in a hot oven for a minute or two and serve on a folded napkin on a hot plate.