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General Directions

2 tablespoons melted fat teaspoon sage Almost any left-over meat may be combined with other foods, well seasoned, and be made up into very palatable dishes. Beef, veal, mutton, lamb, chicken, and ham are all desirable and may be combined. Fish may be substituted for meat in many recipes.

Trim off carefully all non-edible parts.

Cut or chop meat in fine pieces of uniform size. Do not mash.