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Casserole of Rice and Meat

2 cups chopped, cooked meat 1 teaspoon salt teaspoon pepper teaspoon onion juice 1 tablespoon chopped cup fine bread crumbs parsley 4 cups cooked rice 1 egg Season the meat, mix with crumbs and beaten egg, and add meat stock to make mixture pack easily. Line a greased mold, or baking pan, with 2 or 3 cups rice. Pack rice well and fill with meat, cover with the remainder of the rice, cover tightly and steam or bake about 45 minutes. Remove from mold. Serve with tomato sauce.