Kidney Stew
medium-sized onion 2 tablespoons flour 2 cups water 2 tablespoons drippings Scrape and slice carrot, peel and slice onion, and cook together in two cups of water until tender. Soak kidneys in water for one hour. Drain, clean and dry. Dredge with flour, slice, and brown in frying pan with drippings. Remove kidneys from frying pan, add flour to the fat and brown. Add to this the two cups of water in which the carrots and onions were cooked. Boil until thickened. Add kidneys, onion and carrots. Season with salt and pepper, cook for three minutes and serve.