Home › Cereals, Batters and Doughs › Pop-Overs

Pop-Overs

cup milk 2 eggs teaspoon melted shortening Mix salt and flour, add the milk; beat until smooth. Add remaining of milk, well-beaten eggs and shortening. Beat two minutes with eggbeater. Turn into hot greased iron gem pans, and bake about 35 minutes in a hot oven 500°F. until they pop. Then reduce the temperature to 350°F. Creamed meat or vegetables may be served in pop-over cases; or prune whip, blanc mange or chocolate cream filling may be served in the pop-over cases.