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Gingerbread

1 cup sour milk 1½ teaspoons soda 1 cup molasses 2 teaspoons ginger 2 cups flour 1 teaspoon salt 2 tablespoons melted butter Mix soda with sour milk and add to molasses. Sift together flour, ginger and salt, combine two mixtures, add butter; bake in greased pan in moderate oven 350°F. twenty-five minutes.