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Bran Muffins

2 cups bran 3 tablespoons sugar 1 egg 2 tablespoons melted fat About 1½ cups sweet milk Sift together the flour, salt and baking powder, blend with this the bran, and add to these dry ingredients the mixture of milk, beaten egg, sugar and fat. Have a thick, but very moist batter. Bake in greased muffin pans in a moderate oven about an hour. cup cornmeal 1 cup flour