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Apple Roly Polies

6 baked apples, skin partly removed Pie crust or crust for meat pies Lemon or nutmeg sauce Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with Mazola, and bake thirty minutes. Serve hot with sauce.