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Scrambled Eggs

2 tablespoons Mazola 1/2 cup milk 1/2 tablespoon Argo or Kings. ford's Cornstarch 1 teaspoon salt 1/8 teaspoon pepper 6 eggs Dissolve the cornstarch in the milk, add the seasonings and put in a frying pan with the Mazola. Stir until it nearly boils, then add the eggs, beaten, and scramble slowly, allowing the mixture to coagulate a little before scraping it from the bottom of the pan. The cornstarch will make a very velvety texture and the eggs will go further this way.