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Tarragon or Italian Vinegar

For each person allow two slices salami, two sardines, one anchovy, one pimiento, a tablespoon of the chopped cabbage mixture, two olives and two radish roses. Put the cabbage in the center, arrange the other ingredients around it and garnish with the olives and radishes. Make a dressing of the Mazola, Karo and vinegar and pour over.

Dressing for Hors d'Oeuvres Combine one teaspoon Karo, one-half cup Mazola, three tablespoons tarragon or Italian vinegar, one-half teaspoon salt and one-eighth teaspoon pepper. Beat and serve.

A Group of Fruit Cocktails 1-Combine one cup seeded and halved Tokay grapes, one cup shredded pineapple, one-half cup diced banana, the juice of one-half a lemon, one-half cup Karo, Red Label, and one-third cup water. Chill well. 2-Combine one cup cooked, stoned prunes, one cup orange sections, one cup diced apple with one-half cup Karo, Red Label, and one-third cup water. Chill. 3-Combine one cup pitted white cherries, one cup diced peaches, one-half cup shredded apple, one-third cup Karo, Red Label, two tablespoons water. Chill.