The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Club Sandwiches

To each person allow three slices of white bread quickly, toasted and buttered. It should be hot. Spread each piece lightly with Mazola Mayonnaise. On this lay thinly sliced chicken. Add a little shredded lettuce and more Mayonnaise. Put on the second slice of toast, spread it with Mayonnaise and on it lay some thinly sliced raw tomato and two or three slices of broiled bacon. Add more shredded lettuce and Mayonnaise. Top with the third piece of toast. Cut across to form triangles.

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