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Butterscotch

1 cup Karo, Red Label 1 cup Karo, Blue Label 2 cups granulated sugar 4 tablespoons butter 2 tablespoons cream or top milk 1/3 teaspoon salt 1 teaspoon vanilla Combine the Karos, sugar, butter and cream and boil, stirring frequently, to 258 degrees F., or when the mixture is brittle if a little is tried in cold water. Add the vanilla and salt, pour into a shallow oiled pan, and cut in squares while still warm.