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Butterscotch Bread Squares

2 cups bread flour 1/4 cup Argo or Kingsford's Cornstarch 1 teaspoon salt 4 teaspoons baking powder 1/4 cup Mazola 11/4 cups milk 1 cup Karo, Blue or Orange Label 1/3 cup chopped nut meats Sift together the dry ingredients. Stir in the Mazola and milk. Oil a medium-sized dripping pan with Mazola and put in the mixture one-half inch thick. Bake in a hot oven, 375 degrees F. When almost done spread with Karo, Blue Orange Label, boiled until it forms a thread, and stirred until creamy. Sprinkle with chopped nut meats and finish baking.