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Caramel Ice Cream
Follow the recipe for French Ice Cream, using Karo, Blue Label, and adding to the scalded milk two tablespoons granulated sugar, carmelized and melted in one-fourth cup boiling water.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Unusual Recipes › Caramel Ice Cream
Follow the recipe for French Ice Cream, using Karo, Blue Label, and adding to the scalded milk two tablespoons granulated sugar, carmelized and melted in one-fourth cup boiling water.