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Chocolate Ice Cream
Follow the recipe for French Ice Cream, adding to the milk before scalding, three ounces of grated, sweetened chocolate.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Unusual Recipes › Chocolate Ice Cream
Follow the recipe for French Ice Cream, adding to the milk before scalding, three ounces of grated, sweetened chocolate.