The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Chiffonade Dressing

1 teaspoon minced parsley 1 teaspoon minced chives 3/4 cup French dressing 2 tablespoons capers 1 minced pimiento (optional) 1 hard boiled egg, chopped fine Combine and use on any plain green or vegetable salad.

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