The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Chinese Style

1 can shrimps or 1 cup fresh shrimps measured after boiling 1 egg, well beaten 4 tablespoons minced onion 1/3 cup chopped nut meats, any kind 1/2 tablespoon Karo, Blue Label 3 cups boiled rice 2 tablespoons Mazola Dice the shrimps, add the egg, nuts and onion and combine with the rice. Season to taste with salt and a little Worcestershire sauce, if desired, and fry slowly in the Mazola, turning the mixture occasionally. Press into omelet shape and let brown.

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