The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Plain French Dressing

1/2 cup Mazola 1/2 teaspoon salt 3 tablespoons vinegar 1/8 teaspoon white pepper or Beat thoroughly and use with any vegetable, meat or fish salad. If a sweeter dressing is desired add 1 teaspoon Karo Red Label.

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