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Cottage Cup Cakes

1/4 cup Mazola 3/4 cup sugar 2 eggs 1/3 teaspoon vanilla 1/2 cup milk 11/2 cups flour 1/4 cup Argo or Kingsford's Cornstarch 3 teaspoons baking powder 1/8 teaspoon salt Cream together the Mazola, sugar, eggs, well beaten, and the vanilla. Add the flour, salt and baking powder sifted together, alternately with the milk. Beat until the mixture looks bubbly, transfer to muffin pans oiled with Mazola and bake in a quick oven, 375 degrees F., about twenty-five minutes. Serve with Fluffy Fruit Sauce or Caramel Sauce.