The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Potato Salad

3 cups diced warm boiled potatoes 1 hard boiled egg 1 tablespoon chow-chow 2 tablespoons grated onion 5 tablespoons Mazola 2 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon pepper Lettuce 1 tablespoon minced green pepper 3/4 cup finely diced celery Combine the ingredients in the order given. while the potatoes are still warm. Chill and serve with a garnish of lettuce.

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