The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Mock Hollandaise Sauce

11/2 cups milk 2 tablespoons Mazola 2 tablespoons Argo or Kingsford's Cornstarch 1/2 teaspoon salt 1/4 teaspoon paprika Juice 1/2 lemon 1/3 cup thick mayonnaise Measure the Mazola in a saucepan, add the cornstarch and seasonings and gradually stir in the milk. When boiling rapidly, add the lemon juice and beat in the mayonnaise.

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