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Ham or Chicken Omelet

1 cup minced ham or chicken 1/2 tablespoon Argo or Kingsford's Cornstarch 5 eggs 1/4 cup cold water 1 teaspoon salt 1/8 teaspoon pepper 1/2 tablespoons Mazola Beat the eggs without separating until very light. Add the water and seasonings and stir in the meat mixed with the cornstarch. Heat the Mazola in a medium-sized frying-pan, pour in frying pan, pour in the meat mixture and cook gently, lifting about the edges until brown on the bottom. Put in the oven for a moment to "set" the top. Cut at right angles to the handle to form a hinge, fold over, slide onto a platter and serve garnished with parsley. .