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Christmas Pudding

1/2 cup Mazola 1/2 cup Karo, Blue Label 1/2 cup brown sugar 1 cup milk, sweet or sour 1 teaspoon baking soda 3 cups bread flour 1/2 cup Argo or Kingsford's Cornstarch 11/2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 cup chopped nut meats, any kind except peanuts 3/4 cup chopped dates 3/4 cup chopped figs 3/4 cup chopped raisins Combine the ingredients in the order given, mixing the fruits and nuts with the flour and cornstarch. The mixture will be quite stiff. Transfer to a mould well oiled with Mazola, cover closely and steam four hours. Serve with lemon sauce. can be prepared several weeks ahead and re-steamed for an hour.