The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Drop Biscuits

13/4 cups bread flour Cornstarch 4 teaspoons baking powder 1 teaspoon salt 2 tablespoons Mazola 1 cup milk 1/4 cup Argo or Kingsford's Sift together the dry ingredients, stir in the Mazola and milk. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick oven, 375 to 400 degrees F. about twenty minutes.

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