The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

Breakfast

54 recipes in this part of The Modern Method of Preparing Delightful Foods, A to Z.

B C D E F G H L M N O P Q R S T W

B

C

D

E

F

G

H

L

M

N

O

P

Q

R

S

T

W

Rights & ReuseThe complete text of The Modern Method of Preparing Delightful Foods (1927) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.