The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Early Breakfasts

1-Peaches, eggs "poached" in Mazola, reheated quick rolls and butter, coffee (adults), milk (children). 2-Apples, corn flakes and top milk, creamed dried beef with buttered toast, coffee (adults), milk (children). 3-Orange or grape juice, coddled eggs, toasted "health" muffins, coffee (adults), milk (children). 4-Coddled apples, creamed ham with toast, coffee (adults), cocoa (children).

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