The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

HomeDinner › French Fried Cauliflower

French Fried Cauliflower

Clean a cauliflower, separate into good-sized flowerettes, dust with salt, dip in egg and crumbs as directed for French Fried Onions and cook in deep Mazola.

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