Grapeade
Measure two or three tablespoons Syrup into each glass, add a little cracked ice and fill with cold water.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Measure two or three tablespoons Syrup into each glass, add a little cracked ice and fill with cold water.